Sample Boardroom Lunches.

Entrée
- Pumpkin and chestnut soup, marscapone, parmesan tuille
- Blue swimmer crab bisque, apple salad, crème fraiche
- Twice baked gorgonzola and leek soufflé, braised spring onions
- Warm quail salad, kipfler potatoes, herb jus
- Mushroom and gruyere pithivier, potato and leek veloute
- House terrine served with chutney

Main Course
- Roasted beef eye-fillet, dauphinoise potato, caramelised onion, bordelaise sauce
- Spiced eggplant and okra mille feuille, potato rosti, tomato masala sauce
- Red roasted spatchcock, Szechwan vegetables, crisp shallots, aromatic jus
- Crisp skinned ocean trout fillet, white bean puree, sauce bois boudran
- Boneless rolled lamb shanks wrapped in prosciutto, colcannon, lamb and thyme jus

Dessert
- Chocolate brioche and English toffee bread and butter pudding, vanilla custard
- Passionfruit crème caramel, coconut tuille, sweet basil seed sauce
- Warm pear and almond frangipane, truffled honey ice cream
- Lemon and lemon thyme panna cotta, rhubarb compote, almond crostini
- Cheese platters to share

BOARDROOM LUNCHES

Have a chef and waiter come to your office and serve an elegant meal in the privacy of your boardroom. We understand that the meeting is the focus of the day, not necessarily the meal. Our staff are professional and considerate, attending to your needs without getting in the way. Our excellent food is served by one of our own chefs, giving you the true Two Brothers experience.

Download

Function Packages.pdf

Corporate Package.pdf