Two Brothers Catering - Adelaide, South Australia.



Beef fillet, mushroom ragout, caulifloer beignets, pommes	Braised ox tail tartlets, carrot puree	Chocolate fondant pudding, caramelised banana, banana foam

Crisp skinned Atlantic salmon, coriander emulsion	Hot smoked ocean trout, quail egg, fried bread	Rare seared tuna, avocado mousse, noodle cake, crisp nor

Raspberry, hazelnut & cardamom cookies	Snapper tartare, black bean & black olive, globe artichoke	Seared snappe fillet, kipfler potato & black-olive, crisp speck



Smoked duck breast, lotus root chip shallot & tamarind dressing

Rolled quail with bamboo shoot & wood ear

Seared venison loin, wild mushroom tart, coffee ju