Seated Dining.

The Two Brothers vast experience in fine dining cuisine guarantees you will receive a fantastic dining experience. Combine this with our superb waiting staff and you are assured of an experience second to none.

SAMPLE SEATED DINING OPTIONS

ENTREE
Pumpkin & chestnut pithivier, braised spring onions, leek veloute
Blue swimmer crab flan, green apple & grape salad, white gazpacho
Red roasted quail, Szechwan eggplant, snow pea shoot & scallop dumpling
Seared calves liver, black pudding, baby cos, braised peas & onion

MAIN COURSE
Asparagus tortellini, mushroom ragout, broad beans, parmesan tuille, truffled lime nage
Bouillabaisse of snapper, mussel & prawns, kipfler potatoes, rouille & croutes
Roasted beef fillet, wild mushroom ragout, celeriac croquettes, blue cheese & sage wafer, sauce bordelaise
Seared pigeon breasts, bistilla of pigeon leg, picada sauce, serrano ham

DESSERT
Java chocolate charlotte, macadamia praline, brandied cherry syrup
Lemon & lemon thyme soufflé, strawberry ripple ice cream
Nougat parfait, hazelnut & cardamom biscuit, summer fruit, brulee sabayon

Sample dishes only. Menus written in consultation with each client. Many more dishes are available.