Morning and Afternoon Teas

Walnut madelines with fruit compote.
Quiche platter – bacon and onion or vegetarian.
Duck and port pate with fig and fennel bread.
Kolachek – Czech sweet buns filled with poppy seed and sweet cheese.
Dark chocolate and brandy tarts.
Spiced ricotta, lemon and honey filos.
Strawberry frangipane tartlets.
Portuguese custard tarts.
Blueberry friands.
Scones with jam and cream.
Cheese platter of Australian and imported cheeses, breads and crackers.
Strawberry cockles.
Profiteroles filled with cream and crème patisserie.
Cakes – a choice of: Apple, rhubarb and sour cream cake, Jewish apple cake. Flourless chocolate and orange cake. Walnut candy and sugar crust cake.

Platters charged at $90.

Each platter may have only one selection. Each platter contains minimum 35 pieces. All prices subject to change.