- Walnut madelines with fruit compote
- Quiche platter – bacon and onion or vegetarian
- Duck and port pate with fig and fennel bread
- Kolachek – Czech sweet buns filled with poppy seed and sweet cheese
- Blue cheese filled brioche buns with rhubarb compote
- Spiced ricotta, lemon and honey filos
- Portuguese custard tarts
- Pane chocolate
- House terrine with chutney
- Blueberry friands
- Scones with jam and cream
- Cheese platter of Australian and imported cheeses, breads and crackers
- Petit four platter
- Profiteroles filled with cream and crème patisserie
- Cakes – a choice of: Apple, rhubarb and sour cream cake, Jewish apple cake
- Flourless chocolate and orange cake
- Walnut candy and sugar crust cake.

Platters charged at $85
Each platter may have only one selection
Each platter contains approx. 25 - 30 pieces
All prices subject to change