Pick up Platters

- Peking duck crepes
- Hot smoked ocean trout tartlets, caperberry salsa
- Duck and port pate with fig and fennel croutes
- Frittata and antipasto platter
- House terrine with our own chutney
- Smoked salmon, potato rosti, fried capers, crème fraiche
- Sweet corn & herb fritters, avocado dip, taleggio
- Brioche filled with confit duck, sautéed apple, ruby chard
- Spinach & fetta boreks (middle eastern pastry), pomegranate dipping sauce
- Tortilla, boiled eggs, green olives, mayonnaise
- Mushroom caps filled with gruyere and pine nuts
- Braised mussels in tomato and parsley
- Turkish carrot kofta with tomato and yoghurt dipping sauces
- Bacon and onion quiche or vegetarian quiche
- Slice rare beef, cornichons, mayonnaise, rocket, rye bread toasts
- Duck rillettes, green bean and walnut salad
- Cabbage chartreuse and stuffed vegetables (veal or vegetarian)
- Chicken galantine, filled with bacon, sage and mushrooms
- Lamb and mint borek (middle eastern pastry), pomegranate dipping sauce

Platters charged at $85
Each platter may have only one selection
Each platter contains approx. 25 - 30 pieces
All prices subject to change

See the morning and afternoon tea menu for more options